For about 15% of United States population suffer from the gluten intolerance symptoms. These diseases usually attack them who have a digest issue and picky eater. If you are one of those who have a digest issue and picky eater, you have to check yourself whether you are suffers from this diseases. You have to know that this disease closely related to celiac diseases that attack the immune system because of some allergy reaction against the gluten itself. They are related but they still different diseases, you have to know how they are different to know its symptoms.
Gluten Intolerance Symptoms: Digest Issue
Gluten Intolerance Symptoms usually does not appear clearly while in an early stage. It is usually appears when the diseases are more serious like gastro intestinal (diarrhea and irritable bowel), mal-absorption (anemia and osteoporosis), stressed immune system (easily got influenza), headaches and migraine with no specific reason, low energy, skin issue (dermatitis, eczema, and psoriasis), infertility in both women and men, and depression (always feeling gloomy). The diseases usually found and give a response as an allergic reaction for the foods containing gluten like oats, rye, barley, and wheat. It is usually called as an auto immune disorder because the digestion cannot absorbs the nutrient as well, and caused the mal-nutrition. This digest and immune system issue can be suffered for many years without any particular symptoms that appear. You are better to check yourself up to the doctor and get the appropriate treatment for your diseases.
Gluten Intolerance Symptoms: Diagnosis
You can get the blood test for diagnose gluten intolerance symptoms. If the result show that you are positively has the suitable antibody, it will take more test if it is found damage for your small intestine in a duodenum parts. The second test will be stops when they have the result that you are positively have a damage in your small intestine, you will get the gluten-free diet from the medical expert or the doctor that examine you. After months you run the diet you have to check yourself up again and you will get the evaluation test result of body response of the gluten-free diet. If the result shows that your blood is normal, it is positively show that you are suffering from the diseases. This disease can also be inherited genetically. Then you should check your family’s health history, if any of your family suffer from this disease it is better to consult a doctor immediately to prevent this diseases as soon as possible.
The sufferers of gluten intolerance symptoms cannot eats the food which is contain the general flour, bran, bleached flour, bread crumbs, wheat, farina, enriched flour, semolina, gluten, wheat bran, spelt, wheat germ, corn starch, wheat starch, monosodium glutamate, and all of the modified food starch. You have to eat the food that uncontained the whole things above to cure of gluten intolerance symptoms that will get worse if you do not take the prevent action to this serious diseases.